There are four steps for achieving a healthy gastrointestinal lining and immune system.
The first step is to remove harmful toxins from your diet; you should remove anything that could be causing damage to your digestive process. This includes excessive caffeine, alcohol, unhealthy fats, processed foods, wheat, gluten, low fat products, dairy and sugar products.
After removing harmful foods from your diet, focus on repairing damage to your gut and your intestinal lining. Eat more foods that are known to help heal the stomach. This includes foods that contain omega-3 fatty acids and other healthy fats, such as fish or avocados. Aloe Vera and a good quality turmeric supplement are known to improve the health of your gut and heal the lining of your stomach.
Every day, you should try to include at least one or two servings of foods that can help repair your intestinal lining.
Replenishing healthy gut bacteria is one of the most important steps to healing your gut. A healthy intestinal tract should contain about 80-85% good gut bacteria. Having a better balance of healthy bacteria can boost your immune system and heal digestive disorders. Taking a high quality probiotics supplement is helpful in replenishing your healthy gut bacteria. In order to increase the natural production of healthy gut bacteria, include foods that already contain good bacteria (kerif, cabbage, fermented foods).
The final step is to replace digestive enzymes.
Boosting the levels of healthy digestive enzymes will further improve your digestion and ward off leaky gut syndrome. Adding more organic salt to your diet should give you more hydrochloric acid and other beneficial enzymes.
Juicing allows your digestive system a rest from processing foods that:
Take longer to digest
You might be intolerant to or;
Might cause an allergic or acidic reaction in the body
These are namely refined sugars, refined carbs, alcohol, caffeine and diary. Without having to process these, your body can then digest live juices in about 15 minutes and focus on ‘detoxing’ your cells.
If you don’t eat many raw fruits and vegetables each day you may be mineral or nutrient deficient. Juicing allows you to get a host of vitamins and minerals into your body consistently, which will mean you will be feeding your cells exactly what they need.
Although you lose the benefits of consuming fibre when drinking your juice, it takes less energy to digest food in liquid form. Heating and cooking vegetables also reduces or destroys some of their enzyme content, which some say can impede digestion. With juicing, it’s believed that these food enzymes are not only preserved, but your digestive system also gets a “rest.”
When you drink fresh vegetable and fruit juices you are greatly reducing the digestive process that normally occurs when you consume food. The fiber has been removed leaving the nutrient-dense juice that is easily digested. The vitamins, minerals, antioxidants and enzymes of fresh juice are easily transported across the intestine walls into the bloodstream, where they become available for use by the body.
An additional benefit is that juice requires little to no energy expenditure in order to digest and absorb the nutrients. This provides extra energy that can be used for healing chronic health problems.
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